Cold Selections

Items priced by the tray are based on fifty (50) pieces per tray.

Whole Poached Fresh Pacific Salmon  Beautifully garnished, served with sauce verte & baguette toasts. Serves 50-75

Gourmet Cheese Display
Imported and domestic cheeses served with baguette toasts & crackers.
Small (serves 25)
Large (serves 50)

Seasonal Fresh Fruit Display
Served with honey citrus yogurt sauce.
Small (serves 40)
Large (serves 75)

Fresh Seasonal Crudite Basket
Served with choice of dips: bleu cheese, garlic dill aoli or ranch style.
Small (serves 40)
Large (serves 75)

Fresh Seasonal Roasted Vegetable Platter
Small (serves 40)
Large (serves 75)

Chocolate Dipped Strawberries (seasonal)
Large Driscoll berries hand dipped in rich milk chocolate.

Garden Pinwheel Sandwiches
Fresh spinach, tomatoes, black olives, sweet red onions rolled in lavash bread with a fresh herb cream cheese.

Cajun Chicken Pinwheel Sandwiches
Char-broiled chicken breast meat, spinach, black olives, sweet red onions, tomatos, rolled in lavash bread with a cajun spiced cream cheese.

Rock Shrimp Ceviche
Served with tri-color tortilla chipes (serves 30).

Roast Beef and Horseradish Spirals
Slices of our famous char roasted tri tip with a creamy horseradish spread Rolled in gourmet wraps and sliced into bite sized morsels.

Layered Pesto & Sun Dried Tomato Cream Cheese Torta
Served with baguette toasts
(serves 60)

Chipotle Humus with Pita Toasts
(serves 25-30)

Hot  Selections

Items priced by the tray are based on fifty (50) pieces per tray

Rock Shrimp Cakes
Pan fried in olive oil. Served with cajun tarter sauce.

Sesame Chicken Kabobs
Served with a spicy peanut sauce and garnished with green onions.

Smoked Drummettes
Choice of Cajun or Hawiian.

Stuffed Red Potatoes
With cheddar cheese & applewood smoked bacon filling.

Smoked Chicken and Brie Quesadillas
Topped with Fresh Mango Salsa.

Hot Creamy Artichoke Dip
Served with baguette toasts
(Serves 30-40).

Salmon  Croquettes
Served with Aoli.

Smoked Apple Glazed Sausage Bites

 Char Roasted Tri Tip

Smoked Honey Cured Ham with Apple Glaze

Smoked Turkey
(Whole or Breast)

Cajun Fried Turkey
(Whole or Breast)

Chef DeJoie will provide you with a staff member to carve meat for your guests. All meats are served on silver dollar rolls with creamy horseradish and dijonaisse.